This Appam & Egg Curry Combo Will Make You Skip Restaurant Food

There’s something magical about the combination of fluffy appam and flavorful egg curry. This beloved South Indian breakfast (or dinner!) is a comfort food favorite for many—and for good reason. Whether you’re a beginner or looking to perfect your recipe, here’s how you can make this delicious duo at home.

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What is Appam?

Appam is a soft, spongy pancake made from fermented rice and coconut batter. It’s crispy at the edges and soft in the center—perfect for soaking up curries.

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What is Egg Curry?

Egg curry is a rich and aromatic dish made with boiled eggs simmered in a spicy onion-tomato masala. It’s protein-rich and packed with flavor.

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Ingredients You’ll Need

For Appam:

• 2 cups raw rice (or appam flour)
• ½ cup cooked rice
• 1 cup thick coconut milk
• 1 tsp sugar
• ½ tsp dry yeast
• Salt to taste
• Water as needed

For Egg Curry:

• 4 boiled eggs
• 2 onions (sliced)
• 2 tomatoes (chopped)
• 1 tsp ginger-garlic paste
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Curry leaves
• Mustard seeds
• Coconut oil
• Salt to taste

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Step-by-Step Instructions

1. Prepare the Appam Batter

• Soak rice for 4–5 hours.
• Grind the soaked rice with cooked rice and coconut milk to a smooth batter.
• Dissolve yeast in warm water with sugar, then add to the batter.
• Let it ferment overnight or 6–8 hours.
• Add salt before making appams.

2. Cook the Appam

• Heat an appam pan (or non-stick pan).
• Pour a ladle of batter and swirl it to spread.
• Cover and cook on low flame for 2–3 minutes.
• No need to flip!

3. Make the Egg Curry

• Heat coconut oil in a pan. Add mustard seeds and curry leaves.
• Sauté onions till golden, then add ginger-garlic paste.
• Add tomatoes, salt, and spices. Cook until soft.
• Add a little water for gravy and let it simmer.
• Gently place the boiled eggs into the curry.
• Finish with garam masala and a drizzle of coconut milk (optional).

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Serve & Enjoy!

Serve hot appams with steaming egg curry for a meal that’s hearty, spicy, and incredibly satisfying. The soft center of the appam absorbs the rich curry, making every bite a delight.